Sodium Erythorbate
Identification
Synonyms:
D-(+)-isoascorbic Acid Sodium Salt; Sodium
D-isoascorbate
CAS
No.: 6381-77-7
EINECS
No.: 228-973-9
Molecular
Weight: 198.12
Molecular
Formula: C6H7O6.Na
Structural
Formula: 
m.p.:
154~164°C (decomposes)
Application
sodium erythorbate is an antioxidant used in meat, poultry, soft drink
and other food-stuffs.
Specification*
FCC IV Standard, Kosher Certified
Item
|
Specification
|
|
sodium
erythorbate content
|
98.0%~100.5%
|
|
specific
rotation
|
+95.5~+98.0
° |
|
pH
value
|
5.5~8.0
|
|
loss on drying |
0.08% max. |
|
heavy
metals (as Pb)
|
0.001%max
|
|
lead
|
0.0005%max
|
|
arsenic
|
0.0003%max
|
|
oxalate test |
conform |
|
clarity test |
conform |
|
appearance
|
white crystalline pellet or powder
|
Standard Packing
25kgs
net/fiber drum with aluminum foil and plastic lining
Risks and Safety Info
Not regulated
by UN, US DOT
S
24/25 Avoid contact with skin and eyes
|
